The demand for milk derivative products remains high, prompting continuous enhancements and expansions in processing capabilities.
Technological advancements enable the production of a wide variety of these products.
Milk = proteins, sugar, fat, and minerals
These components undergo different processing techniques such as curdling, filtration, and drying to achieve desired forms and purity levels.
Most common derivatives:
Whey protein: sourced from cheese-making byproducts, is rich in protein and commonly used in dietary supplements.
Casein, a slow-digesting protein, is found in protein powders and processed foods.
Lactose-free dairy products are tailored for lactose intolerant individuals, while low-fat dairy options offer reduced calorie and fat content.
Lactose itself serves as a versatile ingredient utilized in various industries.
If you require additional processing capacities or search for private label solutions, feel free to explore our ProcessOnDemand portal or reach out for assistance with your project.
Which milk derivatives are you familiar with?
